And those meatballs sure do love that sauce and they soak it up nicely. After everything has been reheated, pour the sauce over the meatballs, garnish and serve. But this recipe is so perfect as written. Add the red curry paste and cook for a couple minutes. My kids both love meatballs, but especially when I made it Asian style! Sorry, followed the recipe to the letter, and the result was dry and not good. Hi, I found your recipe and your photos sold me!
Cashew Chicken Meatballs
The sweet and sour sauce was fantastic as well! Ease of Cooking Under 30 Mins. You can fry, steam or bake them. OMG… they are amazing!! Giant Marshmallow Cookie So great to be able to eat normal food. Much better than the Chinese restaurant since they weren't doughy inside.
Sesame-Ginger Chicken Meatballs Recipe - Justin Chapple | Food & Wine
Cook the chicken meatballs, turning occasionally, until browned and cooked through, about 8 minutes. STEP 2 Season with salt and pepper. These look great, Colleen! Your email address will not be published. Do you have a larger pot with a thick bottom a bit heavier, not just a thin pot? Cook, turning often, for about 6 minutes, or until browned and cooked through.
We just eat them as is with a salad or on a roll. Also, the other tip is to wet your hands lightly when rolling. Place all of the meatball ingredients into a large mixing bowl. Use a small amount of olive or grapeseed oil TBS or so to fry the meatballs until nicely browned. I made these last night and my husband liked them so much and already asked me to make them again. I will add it to the notes now, I should have included it!